Black-Eyed Beans Stuffed Sweet Potato Recipe Sweet Potatoes: Pre-heat oven 425º Wash ‘em clean Poke holes Wrap in foil Bake until tender, 45 to 50 minutes   Black-eyed beans: stove top Place in a pot and cover with plenty of water (one-part beans to four-parts water). Bring to a boil, then reduce the heat and simmer, covered, 45 minutes…