How To Make Protein Rich Chicken Chickpea Soup At Home?

Looking for a hearty, protein-packed meal that warms the soul? Look no further than homemade chicken chickpea soup. This delicious dish not only satisfies your taste buds but also provides a healthy dose of protein to fuel your body. In this article, we’ll walk you through the simple steps to create this nutritious soup in the comfort of your own kitchen.

Why Choose Chicken Chickpea Soup?

Before we dive into the recipe, let’s talk about why chicken chickpea soup is a fantastic choice for a meal. First and foremost, it’s packed with protein. Chicken is a lean source of protein, while chickpeas add an extra boost, making this soup a filling and satisfying option, especially for those looking to increase their protein intake.

The Benefits of Protein

Protein is an essential nutrient that plays a crucial role in various bodily functions. It helps repair and build tissues, supports immune function, and keeps you feeling full and satisfied. Incorporating protein-rich foods like chicken and chickpeas into your diet can help you meet your daily protein needs and support overall health and well-being.

Ingredients You’ll Need

Now, let’s gather the ingredients for our chicken chickpea soup:

  • 1 lb. chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 oz.) chickpeas, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Cooking Instructions

  1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.
  2. Add Chicken and Spices: Add diced chicken breast to the pot and cook until browned on all sides. Sprinkle dried thyme, dried oregano, salt, and pepper over the chicken and vegetables, stirring to combine.
  3. Simmer the Soup: Pour chicken broth into the pot and bring the mixture to a boil. Reduce heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
  4. Add Chickpeas: Stir in the drained and rinsed chickpeas, allowing them to heat through for an additional 5 minutes.
  5. Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the delicious, protein-rich goodness!

Tips for Success

  • For added flavor, consider using homemade chicken broth or low-sodium store-bought broth.
  • Feel free to customize the soup with additional vegetables like spinach or kale.
  • If you prefer a thicker consistency, you can mash some of the chickpeas before adding them to the soup.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.


Making protein-rich chicken chickpea soup at home is not only easy but also incredibly rewarding. With simple ingredients and straightforward instructions, you can whip up a batch of this nutritious soup to enjoy any day of the week. So why not give it a try and treat yourself to a comforting bowl of homemade goodness?


1. Can I use canned chickpeas for this recipe?

Yes, canned chickpeas work perfectly fine. Just be sure to drain and rinse them before adding them to the soup.

2. Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add a slightly richer flavor to the soup.

3. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply sauté the vegetables and brown the chicken before adding them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

4. Is this soup gluten-free?

Yes, this soup is naturally gluten-free as long as you use gluten-free chicken broth.

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